• Griff Holland

    Loyalty & Customer Engagement

  • Christopher Fung
    Crussh – Fit Food & Juice Bars

    What Chia Seeds taught me about Success and the Future of FoodTech?

  • Daniel Shearman
    Soundtrack Your Brand

    The impact of music on sales in restaurants

  • Chris Jolliffe

    Tevalis Talking Tech

  • Danny Clarke
    ELAS Business Support

    Panel Debate - Health and Safety

  • John Staunton
    Countr POS

    The future of (omnichannel) retail

  • Peter Edwards

    Brand Fragmentation - Brand Shop Windows - The changing ways consumers engage with brands

  • Patience Tagborlo

    The future of mobile ordering in hospitality

  • Warren Mansfield-Smith
    Testo Limited

    Are you ready for your next EHO visit?

  • Florin Mandache
    Migsoft Ltd.

    Restaurant Tech. Live

  • Ross Musgrove
    Emerging Payments Association

    Helping the hospitality industry enhance payment and data security

  • Iain Wilcox

    Serving up success through location-based mobile marketing

  • Charlie Roberts

    How implementing an Online Reputation Management (ORM) Program will drive more revenues?

  • Eyal Katz

    Panel Session - Shaping The Hotel of Tomorrow

  • Fayez Nadem
    Global Source Group

    Panel Session - Customer Experience: Creating an Experience to Remember

  • Jasmine Edwin Emerson
    ReachRobo UK

    Panel Session - Essential Knowledge to Grow Your Business

  • Jonathan White
    Desire Marketing

    Panel Session - Digital Marketing: Using the Right Channels to Promote Your Brand

  • Julia Platia
    Feed It Back

    Panel Session - Customer Experience: Creating an experience to Remember

  • Nick Telson

    Panel Session - The Digital Dining Revolution

  • Steve Elcock

    Panel Session - Shaping the Restaurant of Tomorrow

  • Dmytro Kostyk
    Interactive Restaurant Technology by Kodisoft

    Digital transformation of a dining

  • Nathan Gyaneshwar

    3 lessons for electronic ordering and invoice automation success

  • Andrew Wolmark
    Tipps Ltd

    Panel Debate - The Game-Changing Innovations for 2018

  • Hayley Khan
    Appetite Learning

    Panel Debate - Do''s and Don''ts of effective talent acquisition

  • Chris Schroeder
    BlueRunner Solutions

    Panel Debate - Customer Experience: Creating an experience to remember

  • Ilkka Seppänen
    Siru Mobile

    The mobile challenge before the restaurant industry: How can businesses capitalize on the mobile trend?

  • Danny Girnun
    Merchant Money

    Panel Debate - Essential Knowledge to Grow Your Business

  • Neil Bradley
    Food Safe System

    Can Tech Save the Restaurant

  • Ankit Mehrotra

    Are Restaurants today suffering from a TECHNOLOGY OVERLOAD? Find out how to deal with it

  • Mike Talbot

    Driving Exceptional Engagement for Restaurants using Interactive Digital Content

  • Dean Sadler

    Panel Debate - The Do''s and Dont''s of Effective Talent Acquisition

  • Sumit Agarwal
    DNS Accountants

    GUARANTEED RECIPE TO A SUCCESSFUL HOSPITALITY BUSINESS - the vital ingredients you cannot afford to miss!

  • Peter Lukes

    Delivering a great restaurant experience in the “Digital Age”

  • Hayley Freedman
    CHARGit UK

    How wireless charging technology can benefit the hospitality industry

  • Sarah King
    Orcinus Recruit Ltd

    The Skills Shortage – Where will you find your next Chef?

  • Mr Yousaf Shah

    Make the cloud work for your Restaurant

  • Baird Kleinsmith
    Paymentsense Ltd

    Integrated Payments – The Next Wave in Restaurant Payment Innovation

  • Tobi Schneidler

    Teaching Tech With Tablets - Improve Customer Engagement Through Higher Staff Adoption

  • Irin Maini / Vishaal Vadher
    Viva App Ltd

    Mobile payments & Technological innovations within the bar industry

  • Lucian Cramba

    HoReCa Revolution ( The Waiter in your Pocket )

  • Ohad Jehassi
    Lavu Inc.

    Using Technology to Power Restaurant Profits

  • Patrick Clover

    The Importance of Mobile Marketing

  • Graham Corfield
    MD of JUST EAT

    innovation including trends, future of delivery, food market and health.

  • Mark Fabes

    Starbucks – Brewing Up Innovation

  • John Aizlewood
    CDO - Pizza Hut

    Insight from a Global Brand - The Importance of Customer Retention

  • Edin Basic

    The Firezza Story - From Start Up To Exit - Becoming Part Of The Pizza Express

  • Abbey Oladapo
    UpSkill Digital - Google

    Reach New Customer Online

  • Julius Carrell

    What effective Omni-Channel in Hospitality will be

  • Mark Keohane

    Mobile POS & Payments Utopia: Does It Exist?

  • Jon Lawrence

    The competitive advantage in restaurants – future proof your business and meet the needs of the tech-savvy customer

  • Kerry Pye

    Imagine being able to see all your premises anytime, anywhere!

  • Andrew D Emmerson
    Hotcha Franchising Ltd

    How to build a National Takeaway Chain

  • Tom Boltman

    Leading with Loyalty: How data can power your business’s success

  • Shweta Jhajharia

    Grow Your Takeaway Business Sales by 46.4%

  • Alasdair Murdoch
    CEO of GBK

    Keep Ahead In A Very Competitive Market Place

  • Balázs Joó
    Global Charge Kft. (Charge me Up!)

    Charge Me Up! As A Friend Of Your Customers.

  • Nick Telson

    Leverage new booking innovations to increase conversion and improve the customer journey.

  • Tim Stillwell
    Burrito Kitchen

    From A Catering Trailer To Getting Into Bed With Tesco

  • Katie Byrne

    How to handle online reviews about your food business

  • Dan Brisk & Rob Gibbs
    Cube Online

    Google 360 Degree Online Virtual Tours

  • Ben Portsmouth
    Andromeda Trading LTD

    How to Increase Your Sales

  • Leonard Fraser
    OTL Solutions

    Future of Delivery - Panel Discussion

  • Damian Guy

    Hate Paying Commision To Online Ordering Services - Think Again!

  • Ercylio Oliveira
    Delivery Mates

    The Future of Restaurant Delivery Services

  • Man Kee Eric Emran Lee

    From a regular 9-5 job to successful restaurant businesses

  • Julien Meyer

    The New Consumer: How To Keep Your Customers In The Digital Age

  • Alptekin Aydin
    FND Print & Promotions

    How To Run Your Takeaway Effectively With 0% Commission

  • Peter Charij
    Smart Drawer Ltd

    Why it’s time to cash in on the Smart Drawer solution

  • Tom Dewhurst

    Harnessing digital advancements to enhance customer experiences (for independents)

  • Dave Thompson

    Lessons from America: How to Halve Waitstaff Costs & Improve Service

  • Nathalie Christmann-Cooper

    A Falling Out with Food

  • Gary Hodgkiss
    Instant Feedback

    Is customer feedback a choice or a necessity?

  • Stephen Kennedy

    Why Apps aren’t the future for restaurant technology

  • Adrian Thompson

    How Tablet Technology is Revolutionizing Customer Engagement

  • Mark Hayhurst
    The only way Togo Limited

    Easy ways to boost business (even if you think you're already full)

  • Claire McLaughlin

    Disrupt or be Disrupted

  • Mario Tilney-Bassett
    Wallet Circle

    How to gather data and increase sales like Amazon

  • Ivo Vasilev

    Reimagine Loyalty – how to engage while embracing open and mobile world

  • David Lovett-Hume
    Simple Order

    Back of the House Tech - Transforming the Restaurant Business

  • Jon Quinn
    Sculpture Hospitality

    How to Stop Pouring Away Your Bar Profits

  • Richard Goodall

    Hospitality and mobile – how mobile technologies can boost sales and loyalty

  • Mark McDermott

    How Can Restaurants Use Digital Content to Attract More Customers?

  • Chris Hawkins
    Pager Call Systems Ltd

    Restaurant Communication Technology - Where We Are & Where We’re Going

  • Ali Kosari
    Tills Plus

    The all in one solution for boosting revenue and saving on staff

  • Jane Tyler
    RedBlack Software

    Utilising Machine Learning for Business Intelligence

  • Chris Cowper

    Deploying Kiosks – Inspiring Engagement in the Customer Journey

  • Michel de Beauregard
    wiGroup International Limited

    Mobile transacting - learnings from the fastest growing mobile currency continent – Africa.

  • Rupert Eckhardt
    Property & Asset Finance Ltd

    Funding solutions for restauranteurs and the hospitality industry

  • Tibor Barna

    Is your restaurant service ready for 2020?

  • Antony Ribot

    Building a seamless & innovative customer experience using mobile

  • Nicholas Miller

    Solving The Peak Time Staffing Problem

  • Christian Zigler

    The Future of Hospitality

  • Gary Goodman

    The restaurant industry has a listening problem. Tech can fix it.

  • Mark Flanagan
    Shield Safety Group

    Overview of the future of data science and software techniques to simplify and inform auditing regimes and measure safety compliance

  • Noah Hayes
    Lightspeed POS

    Removing the Boundaries Between Restaurants and Their Customers

  • Jo Fontaine

    Establishing a Data Driven Approach for Optimal Guest Experience

  • Andrew Stephen
    The Sustainable Restaurant Association

    Technology, Restaurants and Sustainable Change

  • Ian Robb
    Reputation Builder

    Five Steps to Managing Your Online Reputation

  • Tuure Parkkinen
    ResQ Club Oy

    Turning surplus into an opportunity (instead of waste)

  • John Wood
    Kitchen CUT

    How tech can save you from restaurant suicide

  • Kevin Tumulty

    Optimising profit using actionable insights

  • Jacyn Heavens
    Epos Now

    Driving Business Growth By Utilising Technology