Keynote Speakers
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Griff Holland Friska
Loyalty & Customer Engagement
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Christopher Fung Crussh – Fit Food & Juice Bars
What Chia Seeds taught me about Success and the Future of FoodTech?
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Vincent Mckevitt Tossed
From 6 to 21 Tills - Lessons learnt from a cashless store
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John Aizlewood Pizza Hut UK
Engaging Your Target Market
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Edin Basic Firezza
From start-up to multi-million pound buyout?
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Jon Taylor Carluccio’s
Panel Session - Food and Beverage Tech Trends
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Jeremy Dunderdale TGI Fridays UK
Panel Session - Food and Beverage Tech Trends
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Sarah Tinsley Head of Strategy and Innovation at Whitbread
Judge - Customer Experience Award
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Ganan Kanagathurai CFO & Head of Technology at Itsu
Judge - Tech Product of the Year
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Peter Edwards Zonal
Brand Fragmentation - Brand Shop Windows - The changing ways consumers engage with brands
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Media and Features
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Suppliers
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Inhouse Manager Ltd
Stand No: 2716
Quinyx Ltd
Stand No: 2500
The Dealer App
Stand No: 3020
NextMenu
Stand No: tbc
Ocius professional Services Ltd
Stand No: 2486
Tevalis
Stand No: 2410
News And Blogs
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Restaurant Owners, Listen Up! Your Diners Are Judging You… on Your Tech!
Nearly 50% of 1,000 diners said they would judge a restaurant…
Uber Eats Land Themselves a New Online Ordering Platform
Uber Eats has successfully managed to secure OrderTalk.…
Six Ways to Reduce Water Usage and Cut your Costs
With a typical sit-down restaurant using an average of 5800* gallons…
Selling More with Cross-Selling
One of the best tactics for restaurants to increase sales is…
Gaucho & Cau Restaurants Take on GDPR
GDPR is not just a box ticking exercise, but a change…
Why Businesses Should Use Video Marketing
Over the next four years, video is expected to see…
