STAND NUMBER: 5140

Exhibiting at the Restaurant Tech Live

Chef Line Solutions

Low Temperature Cooking and Regeneration Specialists.

CLS was established to bring to market, creative and shared ideas, integrating both old and new concepts. These could be through sustainability, both environmental and just as importantly economic sustainability
Every innovation, every technological solution, originates from our daily contacts with catering professionals. We consider our customers, our partners when working to find the best solutions possible.
Service at the maximum level of efficiency and the absolute and constantly up-to-date competence of all our collaborators represent the natural environment for the authentic added value offered : not just the wide range of products for professional kitchens - systems for regenerating and holding foods, systems for food preservation, including modular equipment for self-service outlets - but the commitment to improve, down to the last detail, the quality of those who work in the kitchen on a daily basis.

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0845 459 1 760

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