The Restaurant & Bar Tech Live logo

9 & 10 NOV 2021

ExCeL LONDON

Help Hub for Food Service Businesses During COVID-19

About The Help Hub

Given the Coronavirus pandemic resulting in the public being advised to stay indoors and avoid contact with other people and the UK Prime Minister recently taking the decision to shut down all restaurants, bars, pubs and cafes, I understand how tough these times are for everyone.

Hospitality businesses need now, more than ever, a whole range of delivery and takeaway products/services available to them to try and diminish the impact of COVID-19. That’s why we’ve decided to develop a series of workshops, masterclasses, ideas, helpful links, blogs and any information that can help these businesses in this difficult time.

Have a look below and please get in contact if you think you might be able to help them too! Email laura.sansegundo@prysmgroup.co.uk for any questions or enquiries you might have.

  • Sponsored Videos

    We've collected insightful videos from our exhibitors, speakers, partners and everyone that wants to offer you their help during this difficult time. They are all focussed on helping businesses stay afloat with ideas, masterclasses and workshops!

    Ramen Isshin - Deliverect testimonial

    Deliverect

    KFC - Deliverect testimonial

    Deliverect

    How Deliverect works

    Deliverect

    GonnaOrder

    Online delivery and table service at an affordable monthly price and 0% commission

    Creventa Contactless Ordering & Payment For The Hospitality Industry

    Keep Your Restaurant & Bar ''Open'' During Lockdown

    Olav Balandin Diggecard

    Need to get started with Click & Collect or Delivery?

    Quick Order

    Menu 5in1 On Tablet or iPad

    Bosphorus Solutions

    Free payment acceptance to volunteers delivering to the elderly.

    Phos

    Videos

    The Innovative Staffing Solution Offering a 4-week Free Trial for Re-opening

    Stint

    myRound

    eDrink Solutions

    Get Ready For Outdoor Dining & Beer Gardens Reopening, With EMenu!

    EMenu

    Goodtill and Acanteen

    Goodtill

    How to make the perfect creme brulee

    Cloverleaf

    Your all-in-one restaurant management solution

    Popmenu

    Hospitality Made Easy

    Kayana

    How to Achieve 0% Acceptance Fees with Viva Wallet

    Viva Wallet

    Refreshingly Delicious and Heavenly Good for Our Gut

    Jin Jin Enzyme Drink

    Restaurant Facebook Check-In Campaign

    RFS Marketing

    With great change must come Africa super crops

    Superfood of Africa

    Why Caterers Love Cloverleaf

    Cloverleaf Distribution

    Wingmans testimonial

    Deliverect

    Blurring the lines between the indoors and outdoors

    DinnerDome

    Kitchen and Ventilation Deep Cleaning

    Grease Gone

    Creventa

    Why You Should Be Using Creventa Contactless Ordering & Payment System

    ENS Group

    Safe, no touch, automated disinfecting solutions for your mounted deviced!

    Introducing Glug, a cost effective reservations, orders and payment solution!

    Order & Pay | The New Hospitality

    Ogav

    The Covid19 Order & Pay Solution!

    Firsti

    Kaleidoscope Property Consulting

    Free payment acceptance to volunteers delivering to the elderly.

    Phos

    Sales Enabling Technology in a Time When Social Distancing is the New Normal

    COFE App

    Reopen with confidence

    Navitas

    Delivery Set up

    Simon Browning, Director of Fudami and Ben Scott, Head of Customer Experience at Krispy Kreme UK & Ireland

    How to Market Your Delivery/Takeaway Service - FREE Masterclass for Pubs, Restaurants, Cafes, Bars

    CEO Alison Battisby Avocado Social

    Mark McCulloch from Supersonic Inc

    Free payment acceptance for traders repurposing their business model to delivery

    Phos

    MODULE 2 - LOCAL PUB AND RESTAURANT MARKETING: RESTAURANT REBIRTH

    Mark McCulloch from Supersonic Inc

    MODULE 3 - CREATING A VISUALLY ICONIC BRAND: PUB RESTAURANT REBIRTH

    STU WATSON, NOMAD STUDIO

    20 Social Media Trends for 2020

    CEO Alison Battisby Avocado Social

    Mark McCulloch from Supersonic Inc

    MODERN HOSPITALITY MARKETING - KEYNOTE AT RESTART KIEV Nov 2019 90 Min speech

    Mark McCulloch from Supersonic Inc

    JON TAFFER, BAR RESCUE AND BRANDING AND MARKETING FOR RESTAURANTS #ASKGARYVEE 257

    Gary Vaynerchuk - CEO and founder of VaynerMedia

    Jon Taffer

    Danny Meyer, Creating Shake Shack, & Becoming an All-Time Great Restaurateur #AskGaryVee 280

    Gary Vaynerchuk - CEO and founder of VaynerMedia

    Danny Meyer - Founder of Shake Shack

    Gary Vaynerchuk on the food & drink landscape in the UK

    Gary Vaynerchuk - CEO and founder of VaynerMedia

    WE ARE Spectacular

    Norman Cook on the food & drink landscape in Brighton

    Norman Cook - Big Beach Cafe

    WE ARE Spectacular

    Healthier and cleaner cities worldwide

    Urb it

  • Here you can read blogs, articles and press releases packed full of invaluable information and ideas on how to keep fighting!


    Sponsored Blogs

    Frontline Employee Workplace Survey 2021

    Restaurant Recovery: 4 Ways to Cut Costs and Boost Performance

    Technology Enhance Customer Experience

    Purismo - Premium products for Antibacterial and Antiviral Protection

    The Life After Lockdown Pack

    Reopen with confidence: get a Covid19 Control Report & Covid19 Control Certificate

    How To Reopen Your Street Food Venue Successfully.

    How To Reopen Your Venue Successfully.

    OrderPay: Overcoming the most challenging period ever for the UK’s hospitality sector

    “Your Local Pubs, Cafes and Restaurants Need You!”

    Make more profit with an electric delivery bike

    Powready's Click & Collect System

    8 Ways COVID19 Has Affected the UK Gift Card Industry

    TAKEOUT UK, EMPOWERING RESTAURANTS TO DELIVER

    3 reasons why Order and Pay Apps are worth considering

    Case study: software to help hospitality industry adapt to post-COVID-19 world

    How to bounce back your business with EPOS and integrated payments

    Access Hospitality responds to concerns about the impact of social distancing with publication of technology solutions eBook for hospitality operators

    Promote safety and well-being at the point of purchase

    The future of food is green! A help to re-design with 'HelpHub'

    COFE App – Sales enabling technology in a time when social distancing is the new normal

    Help for getting your takeaway on the road…

    Survival Kit for Corona

    Why your business needs a social conscience now more than ever

    BenQ Digital Signage & Content Creation Advice

    K3|imagine and the legacy of lockdown

    New legal requirements for food businesses

    How to keep your food business going during the COVID-19 / corona crisis

    MARKETING IN TIMES OF COVID-19

    Blogs

    Social Drinking, Reimagined

    7 steps to using your customer data to build a business changing acquisition, conversion and retention plan

    Deliverect gives Roosters Piri Piri a healthy boost in the fast-food delivery game

    How Deliverect helps give wings to Thunderbird Fried Chicken

    How can Restaurants, Pubs, Cafes and Hotels turn their existing kitchen into a Profitable Asset with The Flavor Factory?

    How the blinq Customer app enhances the customer experience and unites diners with restaurants

    How to Manage Restaurant Operations Remotely

    Want to profit from Intelligent Mobile Service?

    How To Reopen Your Street Food Venue Successfully.

    How To Reopen Your Venue Successfully.

    What do the new 2021 Food Safety Regulations mean for Hospitality Businesses?

    5 big food trends coming your way in 2021

    4 Things You Should Know About Cream Chargers

    Your Restaurant’s Comeback Story: Why We’re Optimistic About the Future of the Industry

    How Viva Wallet Can Assist your Café, Bar, and Restaurant Business within the Post-COVID-19 Era

    Best practice: Heura® in SandwiChez restaurant

    All Set to Launch

    5 big food trends coming your way in 2021

    How the Pandemic Impacted Catering Companies

    How to Ensure Your Technology Touchpoints are Covid-Free

    #GetOnRoam to beat your competition and attract more customers

    Supporting the industry, focusing on our partners

    How to Get Your Restaurant Covid-Secure Without Disrupting the Customer Experience

    JIN JIN - A new category of drink – SOPHISTICATE, DELICIOUS, HEALTHY, GLUTEN FREE, & VEGAN

    Triple Clean With Grease Gone

    SI-QUAT: CREATING SAFER SPACES

    Heura®, the new plant-based meat born in the heart of the Mediterranean.

    OrderPay: Overcoming the most challenging period ever for the UK’s hospitality sector

    “Your Local Pubs, Cafes and Restaurants Need You!”

    Do Restaurants Need an Online Table Booking System in 2021?

    Make more profit with an electric delivery bike

    Air Purifiers for Bustling Businesses and Restaurants

    Making Coffee Work Hard

    How gift vouchers can aid your restaurant business during COVID-19

    New brand JIN JIN launches fermented ‘superdrink’ in the UK

    300+ followers and boosting footfall by 30% in less than four weeks!

    Powready's Click & Collect System

    How to get your own online delivery and table service at an affordable monthly price and 0% commission.

    How Hard Can It Be? – How much is the rent going to be now?

    Bespoke Face Masks & Sustainable Uniforms | 7Active

    BrewRound is now live!

    How can I lead my team through digitisation of my restaurant?

    8 Ways COVID19 Has Affected the UK Gift Card Industry

    How has COVID-19 affected consumer and business behaviour?

    TAKEOUT UK, EMPOWERING RESTAURANTS TO DELIVER

    Two key tips to help sustain your business in 2021

    The one question every hospitality operator or marketer needs to know the answer to.

    Soon available in England: 4Wieler BYKKAR e-bikes for food delivery!

    Do you want more bookings for your restaurant?

    The pros and cons of the omnichannel strategy for restaurants

    3 reasons why Order and Pay Apps are worth considering

    How COVID-19 has Changed Consumer Payments Behaviour

    Case study: software to help hospitality industry adapt to post-COVID-19 world

    Why It’s Important To Deliver On Time… And How To Do So

    Jenpak; leading suppliers of sustainable food packaging

    NT Assure: supporting restaurants, retailers, and food manufacturers before during and after Covid-19.

    Are you looking to securely protect your tablet devices?

    4 tips on how to avoid failure after COVID-19

    WEBINAR: Contactless Restaurant Experience: Adapting with Mobile First Solutions

    Creating a safe environment for customers and staff to use Technology in hospitality

    Flexible, reliable POS technology for omnichannel commerce

    Safety First - the Increased Demand for Self-Service and Interactive Kiosks

    Post-Pandemic: How to Get Your Food Vendor Back in Business

    How to bounce back your business with EPOS and integrated payments

    7 ways health focussed interactive kiosks will enable us to safely return to ‘normality’

    weQless - The Most Powerful Mobile Ordering Solution.

    What is your business doing to stand out post-covid?

    Let Juno Bamboo Water Help You!

    Introducing HOPSY, the newest online solution for effective management!

    How new Technology and Mobile Apps are helping pubs and bars reopen

    The Hospitality Industry is re-opening – what health and safety measures do you need to put in place in preparation?

    Project Restaurant Restart – Zero Touch

    Access Hospitality ‘Getting Operational’ Guide Now Available in Easy to Use Checklist Format

    Access Hospitality Highlights Simple Steps To Help Protect Physical and Mental Wellbeing of Hospitality Employees

    How is the Hospitality Industry adapting post Lockdown?

    Using mobile ordering to keep your staff and customers safe

    Re-opening the Hospitality Sector – Protecting Staff and Serving Customers Safely

    Reliable and stable network connection for your restaurant

    The only tool you need to make money right now!

    3 Ways To Stay Sustainable When You Are A Travelling Food Business

    Serve your Customers at a Safe Distance – Maintaining Separation at the Point of Payment

    Access Hospitality responds to concerns about the impact of social distancing with publication of technology solutions eBook for hospitality operators

    7 ways to implement covid control measures in restaurants and pubs

    Adapting your venue for New Hospitality

    Keep it Clean and Create a Comfort Zone for your Staff and Customers

    A guide to simple food delivery and order printing from Web and Cloud-based apps

    Are you still connected to your customers?

    Chefs wanting to make money right now – look no further than Chef 33!

    Promote safety and well-being at the point of purchase

    The future of food is green! A help to re-design with 'HelpHub'

    COFE App – Sales enabling technology in a time when social distancing is the new normal

    SWEETHEAT HEATED DELIVERY BAGS

    Access Hospitality publishes guide for hospitality operatorsmaking their businesses ready for reopening

    Website creation on the go

    Help for getting your takeaway on the road…

    Survival Kit for Corona

    ''Learn not to Burn!''

    HOW TO BE A PART OF THE POSITIVE DIGITAL WAVE CREATED BY COVID-19

    Graphic Kitchen is a creative agency, we will go through a series of ways to help your business succeed.

    Why your business needs a social conscience now more than ever

    BenQ Digital Signage & Content Creation Advice

    Covid-19 survival guide for restaurants: 18 tactics to see it through

    K3|imagine and the legacy of lockdown

    #BounceBack Resume your FNB operations with TOT Online Ordering Solution

    TAKEOUT UK we're now offering FREE membership and 0% commission...

    New legal requirements for food businesses

    How to keep your food business going during the COVID-19 / corona crisis

    Checklist for launching a successful delivery business

    The biggest food delivery pain points and how to solve them

  • Business Revival Guide

  • Featured Exhibitors

    All of our below exhibitors can help your business right now, in a range of different ways. Don't be shy! Contact them to see how they can help you!

    JUST EAT

    7Active UK

    Andromeda Point of Sale

    App4 Developments Ltd

    ApperStreet

    BioPak UK Ltd

    Deliverect

    Eskuta Limited

    Flipdish

    Go-Pak UK Ltd

    PeddleSmart

    pointOne EPoS

    Rad Power Bikes

    SATO UK Ltd

    Takeaway Packaging

    Unilever

    UniversalPOS INC

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