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15 & 16 JUNE 2021



Hospitality managers just want to know everything's been done each day. But most are lost in a nightmare of paper chaos, email and clunky software.

Trail is the new way to run food, drink and leisure businesses. An incredibly simple app guides teams through their day, step-by-step, from opening checks and food safety to cashing up. Checklists and forms replace paper logbooks, for a safe digital record. Reports & alerts give the business complete visibility and control over efficient operations. And when integrated with ePOS, rotas and other systems, Trail becomes the central operational hub for the entire organisation.

It's a completely new way of managing teams, from independent restaurants and coffee shops to high street brands like Leon, wagamama and Brewdog.

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