Restaurant & Bar Tech Live logo

19 & 20 NOV 2019



Theatre Hall 19

Please Note: The below schedule is from the Restaurant & Bar Tech Live 2018 show. The 2019 schedule will be released closer to the event.

    • Tuesday


      11.00 - 11.30

      Bohadana Shahar
      Cookoo Studio

      Shifting your Brand creation project from outcome to income

      Today, the only way to succeed in the hospitality industry is to create a true, unique story that presents a real experience besides good taste and service. Creating a strong 360 degrees concept is more important then great marketing and proper social activity. Its what generates revenues and bring new and returning customers. It includes your story, your DNA, your taste, visual identity, creative strategy and a lot more. We will introduce our methods of creating a one of a kind culinary brand.


      11.45 - 12.15

      Wesley Manson

      Food Safety and Operational challenges in the digital era

      Real time information, accurate data, remote access, mobility, compliance, reporting and measuring are all current challenges for the industry when it comes to Food Safety. But how are you preparing for them? This talk will review how companies can overcome these operational blind spots in food safety making use of the newest digital technologies available on the market.


      12.30 - 13.00

      Mark Atkins and special guests
      Oracle Food and Beverage

      Top Tips on how to grow your restaurant business

      Oracle Food and Beverage and special guests have crafted this session to share with you their top tips on how to grow your business. Oracle Food and Beverage pride ourselves on continually focussing on creativity and innovation and will be joined in this session by leading and emerging brands who will share their growth journey having embraced technical innovation to enable growth.


      13.15 - 13.45

      Baird Kleinsmith
      Paymentsense Ltd

      Unlocking the power of integrated payments for SMEs

      Integrated payments technology is now within reach of small and medium-sized businesses. This will change the card payments landscape in the UK in even more profound ways than the introduction of Chip and PIN over a decade ago. Integrated payments are set to help small businesses save time, improve revenue, reduce errors and deliver a better customer experience. The only hurdle to overcome is one of awareness.


      14.00 - 14.30

      Chris Jolliffe

      Tevalis Ecosystem: The Future of Connected Technology.

      The Tevalis Ecosystem is a three-layer technology model from Tevalis, with technology categorised into three core areas: On-Premise, Enterprise and Integrations. In result, providing businesses across all sectors with a consolidated system. In this seminar, Chris Jolliffe will be discussing what the future holds for consolidated and connected technology. Most importantly, a discussion on how it can push your business forward in both service in analysis.


      14.45 - 15.15

      Tony Ford and Russell Wood
      Marston’s Telecoms and Waypoint Leisure

      Partners for Innovation - Beyond Connectivity

      Marston’s Telecoms are the most tech savvy hospitality group in the UK with extensive knowledge of the wider market and future technologies. As providers, users, enablers and creative problem solvers we are specialists in market and at the forefront of the industry. In partnership with Waypoint Leisure we will present the future of gaming within the hospitality sector and how we go ‘Beyond Connectivity’.


      15.30 - 16.00

      Neil Sheth
      Only Way Online

      Drive Restaurant Bookings With Instagram

      Instagram and Restaurants go together like beans and toast. In this workshop you will learn how you can use Instagram to drive more restaurant diners and engage with your audience to drive more loyalty.


      16.15 - 16.45

      Sam Mirson

      The Workforce Revolution

      Millennials represent the majority of the global restaurant workforce.This Quinyx expert session will focus on the way they are shaping the hospitality industry. We will tackle; Staff retention, Optimal staffing and Revenue Improvement. Leaving you equipped with the tools to create a happier and more productive restaurant workforce. Leading to more revenue and greater reward for your employees.