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19 & 20 NOV 2019


Steve Williams: Speaking at the Restaurant & Bar Tech Live Expo

Steve Williams

Southern Water

FOG, Dealing With The Costs & Impacts, A Water Company Approach.

Steve’s presentation covers the various approaches now being adopted by UK water companies. Looking at preventative and support initiatives for the hospitality industry plus practical measures to prevent FOG in daily kitchen operations, Steve will discuss the risks and consequences of offending and provide an insight into legislative powers & regulations available to water companies and environmental protection teams together with the support and advice available to food service businesses.

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