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19 & 20 NOV 2019

ExCeL LONDON

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Regina Borda: Speaking at the Restaurant & Bar Tech Live Expo

Regina Borda

CEO  -  Pizza Hut

How to Keep a Traditional Food Brand Relevant

Customers today demand more, better, and faster food than ever before. At Pizza Hut, we’re responding to these demands by changing and enhancing the ways we do business by projecting a brand that is relevant and distinctive. But rather than creating an extra burden, learn how we’re leveraging this challenge as an opportunity to rejuvenate our business strategy and build a more powerful bond with our customers.

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